Thai Wah PCL (TWPC), a food manufacturer at Banglen has been awarded the BRC Global Standard’s highest grade of AA for the production of rice noodles and vermicelli, which is the world's leading accreditation assuring the quality and safety criteria of food and drink manufacturers and is accepted by retailers worldwide. Reinforcing the market leader with food safety policies for the first rice noodle and vermicelli factory in Thailand, recognized for the highest quality and safety in food production. Big Boss, "Ho Ren Hua" is confident in the business outlook to be path to expanding new export markets in the future.
Mr. Ho Ren Hua, Chief Executive Officer and director, Thai Wah Public Company Limited (TWPC), the manufacture and distribute tapioca starch products and starch-related products as well as a leader in food products, such as vermicelli and rice noodles in Thailand, informed that at this time, the food factory at Banglen rewarded the British Retail Consortium (BRC), the highest grade AA level, for the production of rice noodles and vermicelli, which is the first rice noodle factory in Thailand that have achieved from the United Kingdom’s consumer protection organization.
"We are committed to operating the business to deliver quality products, follow the global standard for consumers. Today, we have achieved the BRC standard, which will upgrade the company to meet international standards. As a result, consumers can be confident that have eaten safe rice noodles without harmful chemicals or other prohibited substances, of course, and also result in the company is being a trusted and dependable from the traders because of quality and safety, causing an opportunity to entering new markets such as export markets" Mr. Ho Ren Hua said.
The rice noodles and vermicelli of the Company is distributed under the Kirin brand both fresh and dry format, available in domestic and international market.
In addition, the rice noodles and vermicelli factory located at Banglen district, Nakhon Pathom province, has a total area of 230 rai 3 ngan 50 square wa. The factory building has a total area of 48,700 square meters and has a capacity of 30,000 tons per year for vermicelli production and 8,000 tons per year for rice noodles production. The production process of the Company implement by advanced and efficient production technology by recognizing the importance of the quality and safety that consumer will receive. The Company has a policy based on the production strategies according to the expectations of the customers.