TWPC's Double Dragon Balance, vermicelli noodle is guaranteed to be a low GI food

BackDec 24, 2019

The Company’s “Double Dragon Balance” dried bean vermicelli product has been certified by the Faculty of Medicine Ramathibodi Hospital, Mahidol University that can help keeping blood sugar levels balanced (Low Glycemic Index) to the body, which make the body gradually balanced work, considering as the best food as it help the body feel full longer.

The low GI (Low Glycemic Index) means sugar is digested into the bloodstream more slowly than usual. This can help maintain the balance of blood sugar levels for the body in every meal. Demonstrating TWPC's commitment to delivering valuable products to consumers with quality and sustainability.