TWPC co-hosted the Future Food Asia 2020, exploring the future of Thai food innovation to the world stage

BackSep 23, 2020

Thai Wah Public Company Limited (TWPC) in collaboration with ID Capital to organize Future Food Asia 2020 in Thailand on 23 September 2020 at Banyan Tree Bangkok Hotel, which is an offline event in Thailand and Satellite Venue in many countries around the world, such as Switzerland and South Korea. This event has gathered professionals such as Khun Chonchayong Trairatkeyoon, Co-founder and CEO of JuiceInnov8, Khun Smith Taweelerdniti, founder and CEO of Let’s Plant Meat, Khun Pijika Rojsatapong, Food Designer, Founder and CEO of Concept Case, and Khun Tanachart Ralsiripong, Head of Specialty of Thai Wah PCL, participated in the discussion on 'Future of FoodTech in Thailand' along with shared knowledge and experience in food innovation in Thailand and the global trend.

Mr. Ho Ren Hua, Chief Executive Officer and director of Thai Wah Public Company Limited (TWPC) said Plant-based eating is make the global food systems more sustainable Besides help improve your overall health and quality of life, but also reduce impact on the environment and create sustainable food production systems In line with the commitment and strive of the Company to continue developing our products for the best hygiene of consumers and everyone in the society through the collaboration with business partners in accordance with its core value “Creating Value from Farm to Shelf (From Farm to Shelf), aiming for a sustainable food future.

Apart from a discussion on the Future of FoodTech in Thailand, there was a live streaming of Finalist Startup Pitch from the finalists such as FYTO FOODS as well as Protein Startup Pitch from Daiz and Let’s Plant Meat from Thailand. With aim to equitably increase access to plant-based food and help communicate in a more understanding about plant-based food to create products that marry sustainability with need of people around the world. Moreover, this event also organizing via Virtual with live broadcasting around the world under a big theme like 'Food is the New Cool'.